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Business Communications II - BUSD 1005

Students will develop the written and verbal communication skills required of a business professional. They will examine business writing and develop various letters and memos in a business context. Using critical thinking, students will further practise and perfect their communication skills through critical analysis, persuasive writing, summaries, and oral presentations. APA format is taught and practised throughout the course.

Note: Prerequisite BUSD 1001 Restricted to Admin Professional, Accounting Tech, Business Admin, and Open Studies


Term Duration Schedule Class Section Open Studies

Edmonton
Fall Sep 3 - Dec 20, 2024 Mon, Wed: 03:30 - 05:00 pm
 40132 A01 Yes
Fall Sep 3 - Dec 20, 2024 Tue: 12:30 - 02:00 pm
Thu: 12:30 - 02:00 pm
 40141 A02 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Wed: 05:00 - 06:30 pm
 40142 A03 Yes
Fall Sep 3 - Dec 20, 2024 Tue: 06:30 - 09:30 pm
 40143 A04 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Thu: 11:00 am - 12:30 pm
 40144 A05 Yes
Fall Sep 3 - Dec 20, 2024 Tue: 09:30 - 11:00 am
Thu: 09:30 - 11:00 am
 40145 A06 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Wed: 03:30 - 05:00 pm
 40146 A07 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Wed: 03:30 - 05:00 pm
 40147 A08 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Fri: 12:30 - 02:00 pm
 40148 A09 Yes
Fall Sep 3 - Dec 20, 2024 Tue, Thu: 11:00 am - 12:30 pm
 40133 A10 Yes
Fall Sep 3 - Dec 20, 2024 Tue, Thu: 05:00 - 06:30 pm
 40134 A11 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Wed: 03:30 - 05:00 pm
 40135 A12 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Fri: 02:00 - 03:30 pm
 40136 A13 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Wed: 08:00 - 09:30 am
 40137 A14 Yes

DWNCA-JAT
Winter Jan 6 - Apr 25, 2025 Tue, Thu: 08:00 - 09:30 am
 10104 A01 Yes
Winter Jan 6 - Apr 25, 2025 Mon, Wed: 03:30 - 05:00 pm
 10105 A02 Yes

Edmonton
Winter Jan 6 - Apr 25, 2025 Tue, Thu: 11:00 am - 12:30 pm
 10106 A03 Yes

DWNCA-JAT
Winter Jan 6 - Apr 25, 2025 Mon, Wed: 02:00 - 03:30 pm
 10107 A04 Yes
Winter Jan 6 - Apr 25, 2025 Mon, Wed: 03:30 - 05:00 pm
 10108 A05 Yes
Winter Jan 6 - Apr 25, 2025 Mon, Wed: 11:00 am - 12:30 pm
 10109 A06 Yes
Winter Jan 6 - Apr 25, 2025 Mon, Wed: 08:00 - 09:30 am
 10110 A07 Yes

Edmonton
Spring May 5 - Aug 22, 2025 Tue, Thu: 08:00 - 09:30 am
 20051 A01 No
Term Duration Schedule Class Section Open Studies

Edmonton
Fall Sep 3 - Dec 20, 2024 Tue, Thu: 08:00 - 09:30 am
 40138 H15 Yes
Fall Sep 3 - Dec 20, 2024 Mon, Fri: 11:00 am - 12:30 pm
 40139 H16 Yes
Fall Sep 3 - Dec 20, 2024 Wed: 06:30 - 09:30 pm
 40140 H17 Yes
Winter Jan 6 - Apr 25, 2025 Tue, Thu: 12:30 - 02:00 pm
 10111 H08 Yes
Winter Jan 6 - Apr 25, 2025 Mon, Thu: 12:30 - 02:00 pm
 10112 H09 Yes
Spring May 5 - Aug 22, 2025 Tue, Thu: 12:30 - 02:00 pm
 20052 H02 No

To take this course, you must be enrolled in one of the related programs:

Accounting Technician Administrative Professional Business Administration Open Studies

Tuition and fees for 2023-2024 Open Studies

Tuition estimate + Fees estimate = Total estimate
One 3-credit course $495 $714.70 $1,209.70
See the detailed fees for this course
Digital resource fee: $7 max per term
Program and supplies fee: $19.2 max per term
Registrarial and student service fee: $41 max per term
Student technology fee: $12 max per term
Students’ Association fees
Health and dental plan: $386 per year
Students’ Association: $51.50 per term
U-Pass: $180 per term
Legal plan: $18 per year

Note: You may be eligible to opt out of some Student Association fees after enrolling. Visit Tuition and Fees for more information.

Tuition estimate + Fees estimate = Total estimate
One 3-credit course $1497 $714.70 $2,211.70
See the detailed fees for this course
Digital resource fee: $7 max per term
Program and supplies fee: $19.2 max per term
Registrarial and student service fee: $41 max per term
Student technology fee : $12 max per term
Students’ Association fees
Health and dental plan : $386 per year
Students’ Association : $51.50 per term
U-Pass : $180 per term
Legal plan : $18 per term

Note: You may be eligible to opt out of some Student Association fees after enrolling. Visit Tuition and Fees for more information.

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