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Cost Accounting II - BUSD 2005

This course is the second of a two-part, in-depth study that examines the concepts of cost/managerial accounting. Major topics include pricing decisions, product profitability, cost management, the balanced scorecard, cost allocation, joint products and byproducts, sales variances, customer profitability, spoilage scrap and rework, capital budgeting, management control systems, and performance measurement.

Note: Prerequisite BUSD 2002 Restricted to Business Admin and Open Studies


Term Duration Schedule Class Section Open Studies

Edmonton

Winter Jan 6 - Apr 25, 2025 Mon, Wed: 11:00 am - 12:30 pm
10155 A01 Yes
Term Duration Schedule Class Section Open Studies

Edmonton

Winter Jan 6 - Apr 25, 2025 Tue, Fri: 03:30 - 05:00 pm
10156 H02 Yes

To take this course, you must be enrolled in one of the related programs:

Tuition and fees for 2023-2024 Open Studies

Tuition estimate + Fees estimate = Total estimate
One 3-credit course $495 $714.70 $1,209.70
See the detailed fees for this course
Digital resource fee: $7 max per term
Program and supplies fee: $19.2 max per term
Registrarial and student service fee: $41 max per term
Student technology fee: $12 max per term
Students’ Association fees
Health and dental plan: $386 per year
Students’ Association: $51.50 per term
U-Pass: $180 per term
Legal plan: $18 per year

Note: You may be eligible to opt out of some Student Association fees after enrolling. Visit Tuition and Fees for more information.

Tuition estimate + Fees estimate = Total estimate
One 3-credit course $1497 $714.70 $2,211.70
See the detailed fees for this course
Digital resource fee: $7 max per term
Program and supplies fee: $19.2 max per term
Registrarial and student service fee: $41 max per term
Student technology fee : $12 max per term
Students’ Association fees
Health and dental plan : $386 per year
Students’ Association : $51.50 per term
U-Pass : $180 per term
Legal plan : $18 per term

Note: You may be eligible to opt out of some Student Association fees after enrolling. Visit Tuition and Fees for more information.

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