Cooking Essentials - XBUS 2316

In this course, students will learn the basic skills required by professional chefs and cooks, including kitchen safety, knife technique, and the practical elements of cooking from scratch, such as hot food preparation, cold food service, and desserts, as well as a special unit on Indigenous foods.

This course is part of the following program:

Food and Beverage Management

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The personal information requested on this form is collected under the authority of section 33(c) of Alberta’s Freedom of Information and Protection of Privacy Act and will be used to process your request for information, for internal statistical and enrolment management purposes and to provide ongoing information regarding our courses, programs or events. For information about the collection and use of this information, contact the Regulatory & Compliance Coordinator at 10215 108 Street NW, Edmonton, AB, T5J 1L6, Tel. 780.644.6000.

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